RUHHY diamond knife sharpener – precise sharpening in just a few moments!
Musak diamond is an irreplaceable tool for regular knife sharpening – it ensures that they are sharp as if they were just leaving the factory. The diamond surface guarantees effective, fast and even sharpening without damaging the blade. The ergonomic handle and steel rod make the whetstone comfortable and durable – ideal for professional and home kitchens.
Advantages of the RUHHY diamond knife sharpener:
universal length of the sharpening element – 30 cm is ideal for sharpening kitchen knives of any length
diamond surface (emery) - quick and even sharpening without the risk of damaging the blade
Highly durable - stainless steel core and durable emery coating ensure longevity
ergonomic PP handle - non-slip, comfortable grip for precise and safe work
light and handy - facilitates everyday use without effort
modern design, grey colour and branded packaging – also as a stylish gift
RUHHY brand - proven quality and durability in kitchen equipment
Key Features of the RUHHY Knife Musak:
ideal for long and short kitchen knives
fast and even sharpening
no risk of damaging the blade
durable and corrosion resistant
hanger for hanging on a hook
comfortable for everyday use
full control and safety during sharpening
for kitchen knives, steel knives, chef knives, etc.
in gray color
Detailed specifications of the RUHHY knife sharpener:
whetstone length: 30 cm
overall dimensions: 43 x 4.5 x 3 cm
weight: 0.16 kg
weight in package: 0.207 kg
RUHHY brand
color: gray
material: stainless steel, emery, PP
included: knife sharpener, packaging
PRODUCER:
ISO TRADE Spółka z o.o.
ul. Hangarowa 15
59-220 Legnica, Polska
office@iso-trade.biz
RESPONSIBLE PERSON IN THE EU:
IsoTrade
WARNING CONTENT:
- Check that the surface of the sharpener is not damaged - cracks or peeling diamond coating can lead to ineffective sharpening and the risk of injury.
- Make sure you have a stable place to sharpen – it is best to work on a flat, non-slip surface.
- Do not sharpen knives with both hands at the same time - sharpening should be done with one hand, while holding the sharpener steadily with the other.
- Do not use a sharpener on serrated knives (e.g. bread knives) as this can damage both the knife and the moussak.
- Do not use the sharpener on a wet surface - moisture can reduce the grip of your hands and increase the risk of slipping.
- Do not over-sharpen one spot on the blade – sharpening the entire length of the edge evenly will provide the best results.
- If the diamond coating is worn out, replace the sharpener with a new one - worn-out blades can damage the knife edge instead of sharpening it.
